Mar 26 2012
It was the Hot-Dish
By Ed Odden
A few weeks ago one of my co-workers came to work not looking so good. Inquiring about his health, he told us that they had a small get-together with his family and his wife made two different hot dishes.
The guests ate from one and he and his wife ate from the other. That night he and his wife got very sick. Yep, they had given themselves food poisoning.
Have you ever had a food borne Illness? I have, and it was not what I would call a fun time. It can also cause death in some groups of people.
To prevent this from ever happening at CV, I will be putting together a training course on Food Safety and offering it to all at CV. My goal is to get 100 people to take the course.
The course will run approximately 30 to 40 minutes and there will be NO test.
Why are we doing this you ask? Certainly to prevent food borne illness, but also because the state of Minnesota is telling us we must have a trained food safety person for some of our food events that we have at CV.
Our leaders at CV feel that at ALL of our food events we should be adhering to good food safety practices.
So keep your eyes open for the signup sheet and please sign up.
In the meantime, here’s a good food safety tip: WASH YOUR HANDS with soap and warm water for 20 seconds before beginning food
preparation, after handling food, and after using the bathroom, changng diapers, or touching pets.
The Golden rule of food storage is “When in doubt, Throw it out!”
Gods blessings and Happy Safe Cooking.
The Food Cop (Ed Odden)

